In-Depth Profile for Greens, Enzymes and Probiotic

100% raw, vegan, and organic/wild superfoods

Organic Land Vegetables: whole leaf barley grass, whole leaf wheat grass, nettle leaf, horsetail, alfalfa leaf juice, dandelion leaf juice, kamut grass juice, barley grass juice, oat grass juice, broccoli juice, kale juice, spinach juice, parsley juice, burdock root, nopal cactus cactus, ginger.

Algae spirulina platensis*, broken-cell-wall chlorella pyrenoidosa**

* Spirulina – This spirulina is truly vegan

** Chlorella – Organic by point of origin. No pesticides or other harmful additives are used.

Wildcrafted Aquatic Vegetables: Kelp (Phyllanthus emblica), Dulse (Rhodymenia palmetta)

Enzyme Complex: Protease (from Aspergillus), Amalase (from Aspergillus), Lipase (from Aspergillus), Cellulase (from Aspergillus), Bromelain (from pineapple), Alpha Galactosidase (from Aspergillus)

Probiotic Complex: L. rhamnosus, S. thermophilis , L. salivarius, L. plantarum, L. bulgaricus, L. paraasei.

 

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